{"id":68054,"date":"2025-11-23T13:23:24","date_gmt":"2025-11-23T16:23:24","guid":{"rendered":"https:\/\/fmradiocultura.com.ar\/site2025\/?p=68054"},"modified":"2025-11-25T13:32:59","modified_gmt":"2025-11-25T16:32:59","slug":"asi-se-festejo-el-dia-nacional-del-kimchi","status":"publish","type":"post","link":"https:\/\/fmradiocultura.com.ar\/site2025\/asi-se-festejo-el-dia-nacional-del-kimchi\/","title":{"rendered":"As\u00ed se festej\u00f3 el D\u00eda Nacional del Kimchi"},"content":{"rendered":"\n

El s\u00e1bado 22 de noviembre, el Centro Cultural Coreano<\/strong> organiz\u00f3 una bater\u00eda de actividades en el Palacio Libertad<\/strong> para festejar el D\u00eda Nacional del Kimchi<\/strong>. El evento, que incluy\u00f3 demostraciones de cocina, una charla gastron\u00f3mica y show musical, present\u00f3 un entretenido formato de festival cultural, fomentando el intercambio entre coreanos y argentinos a trav\u00e9s del kimchi.<\/p>\n\n\n\n

Sandra Lee y Narda Lepes: Conectando la Imaginaci\u00f3n Gastron\u00f3mica a trav\u00e9s del Kimchi<\/strong><\/p>\n\n\n\n

Una de las actividades que hizo especial este d\u00eda fue el \u201cTaller de Kimchi\u201d, realizado en dos sesiones por la chef coreana y embajadora mundial del kimchi, Sandra Lee<\/strong>, y la reconocida chef argentina, Narda Lepes<\/strong>. Los participantes prepararon kimchi aut\u00e9ntico utilizando m\u00e9todos tradicionales coreanos, incluyendo baechu y gochukaru (polvo de pimiento rojo), y tambi\u00e9n lo combinaron con sabores m\u00e1s cercanos al paladar argentino en el \u201ckimchi de mercado\u201d que ide\u00f3 Narda Lepes. La segunda sesi\u00f3n incluy\u00f3 demostraciones de cocina con kimchi, para saber c\u00f3mo incluir este plato en la comida de todos los d\u00edas. De esta manera, Sandra Lee present\u00f3 el Arroz Frito con At\u00fan y Kimchi, mientras que Narda Lepes present\u00f3 la Tostada de Queso con Kimchi, una fusi\u00f3n natural de kimchi coreano y brunch argentino.<\/p>\n\n\n

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Acto Ceremonial en la Sala Argentina de Palacio Libertad<\/strong><\/p>\n\n\n\n

Ante m\u00e1s de 500 personas, las palabras de bienvenida del acto central estuvieron a cargo de Misuk Kim<\/strong>, directora del Centro Cultural Coreano, quien destac\u00f3 los lazos que unen a Argentina con Corea: \u201cEl kimchi es un valioso patrimonio cultural que armoniza con diversas comidas y encarna el esp\u00edritu comunitario y la identidad coreana. Espero que esta conmemoraci\u00f3n del \u00abD\u00eda del Kimchi\u00bb sea una oportunidad para que Corea y Argentina profundicen su comprensi\u00f3n de sus respectivas culturas y fortalezcan su amistad\u201d.<\/p>\n\n\n

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La ceremonia cont\u00f3 tambi\u00e9n con palabras de Valeria Ambrosio<\/strong>, directora del Palacio Libertad, y de su excelencia el embajador de Corea en Argentina Yongsoo Lee<\/strong>, quien dirigi\u00f3 un quiz de preguntas y respuestas sobre las caracter\u00edsticas y propiedades del kimchi.<\/p>\n\n\n\n

La ceremonia conmemorativa incluy\u00f3 una charla gastron\u00f3mica con el periodista Rodolfo Reich<\/strong>, el chef Pablo Park<\/strong> del restaurante de alta cocina Han, y los chefs Angela Lee y Leonardo Lee<\/strong> del restaurante Annyeong. Todos debatieron sobre la intersecci\u00f3n de las culturas gastron\u00f3micas coreana y argentina.<\/p>\n\n\n

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El panel dio paso a un intercambio musical entre Corea y Argentina. Hammer<\/strong>, grupo de m\u00fasica tradicional coreana formado por egresados \u200b\u200bde la Universidad Nacional de las Artes de Corea, present\u00f3 una impactante actuaci\u00f3n que uni\u00f3 lo tradicional y lo contempor\u00e1neo con instrumentos de percusi\u00f3n. A esto le sigui\u00f3 una actuaci\u00f3n colaborativa con el Ensamble de Tango Damus<\/strong> de la Universidad Nacional de las Artes de Argentina (UNA). Esta actuaci\u00f3n, que combin\u00f3 la m\u00fasica tradicional coreana con el tango argentino, demostr\u00f3 simb\u00f3licamente c\u00f3mo el intercambio cultural que fomenta el kimchi, un alimento fermentado, puede extenderse al sonido.<\/p>\n\n\n\n

En el exterior del recinto, la exposici\u00f3n de arte multimedia \u00abTiempo de Yunsul\u00bb<\/strong> sumergi\u00f3 a los visitantes en un nuevo mundo sensorial. Esta exposici\u00f3n inmersiva fue un proyecto colaborativo entre el Centro Cultural Coreano y la Agencia Nacional de Promoci\u00f3n del Patrimonio. Tambi\u00e9n en la terraza del cuarto piso del Palacio Libertad se montaron stands de Hallyu<\/strong> para celebrar lo mejor de la cultura coreana contempor\u00e1nea.<\/p>\n\n\n\n

Sobre el Kimchi<\/strong><\/p>\n\n\n\n

El kimchi (\uae40\uce58) es el alimento m\u00e1s representativo del pueblo coreano<\/strong>. Infaltable en la mesa familiar, es una preparaci\u00f3n fermentada que se elabora con un ingrediente vegetal y una mezcla de especias que incluyen aj\u00ed picante en polvo, ajo, cebolla, ceboll\u00edn y mariscos salados.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Para los coreanos, el kimchi es un tesoro social, cultural y culinario<\/strong>. Como tal, es parte de su identidad. Adem\u00e1s de aportar beneficios para la salud, simboliza un ritual social familiar y comunitario que se sella en su modo de preparaci\u00f3n, el \u201ckimjang\u201d<\/strong>. Esta pr\u00e1ctica centenaria, declarada Patrimonio Cultural Inmaterial por la UNESCO<\/strong>, consiste en la elaboraci\u00f3n colectiva del kimchi, el cual se comparte ya fermentado con amigos, vecinos y familiares. As\u00ed, la costumbre de elaborar colectivamente el kimchi<\/strong> refuerza los lazos sociales y consolida un legado familiar que se transmite de generaci\u00f3n en generaci\u00f3n.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

En Argentina<\/strong> el kimchi adquiri\u00f3 una gran popularidad en los \u00faltimos a\u00f1os. Por otra parte, con el objetivo de valorar el aporte cultural y social de los inmigrantes coreanos<\/strong> en la Rep\u00fablica Argentina, as\u00ed como reforzar los lazos de amistad<\/strong> entre ambos pa\u00edses, el Honorable Congreso de la Naci\u00f3n Argentina aprob\u00f3 la ley 27.720<\/strong> que instituye la fecha del 22 de noviembre<\/strong> de cada a\u00f1o como \u201cD\u00eda Nacional del Kimchi en la Argentina\u201d<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

El s\u00e1bado 22 de noviembre, el Centro Cultural Coreano organiz\u00f3 una bater\u00eda de actividades en el Palacio Libertad para festejar el D\u00eda Nacional del Kimchi. El evento, que incluy\u00f3 demostraciones de cocina, una charla gastron\u00f3mica y show musical, present\u00f3 un entretenido formato de festival cultural, fomentando el intercambio entre coreanos y argentinos a trav\u00e9s del<\/p>\n","protected":false},"author":6,"featured_media":68059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[2124,119,2116,2127,2129,2131,2128,2117,2125,121,2119,2123,826,2126,2122,2118,2130,2120,2121],"class_list":{"0":"post-68054","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agenda-cultural","8":"tag-angela-lee","9":"tag-centro-cultural-coreano","10":"tag-dia-nacional-del-kimchi","11":"tag-ensamble-de-tango-damus","12":"tag-grupo-de-musica-tradicional-coreana","13":"tag-hallyu","14":"tag-hammer","15":"tag-kimchi","16":"tag-leonardo-lee","17":"tag-misuk-kim","18":"tag-narda-lepes","19":"tag-pablo-park","20":"tag-palacio-libertad","21":"tag-restaurante-annyeong","22":"tag-rodolfo-reich","23":"tag-sandra-lee","24":"tag-tiempo-de-yunsul","25":"tag-valeria-ambrosio","26":"tag-yongsoo-lee"},"yoast_head":"\nAs\u00ed se festej\u00f3 el D\u00eda Nacional del Kimchi – Radio Cultura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As\u00ed se festej\u00f3 el D\u00eda Nacional del Kimchi – Radio Cultura\" \/>\n<meta property=\"og:description\" content=\"El s\u00e1bado 22 de noviembre, el Centro Cultural Coreano organiz\u00f3 una bater\u00eda de actividades en el Palacio Libertad para festejar el D\u00eda Nacional del Kimchi. 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